Then, after an afternoon of networking, we opened the bar (complete with hand-passed hors d’ouvres, as well as Jet Setter cocktails created exclusively for us by the Beverly Hills Hotel). During our exciting panel discussion, Bridal Bar founder Harmony Walton, Napa-based planner extraordinaire Sasha Souza, virtual-planning pioneer Tara Soloway of Luxe Destination Weddings, and yours truly talked trends, tips and what to expect in 2010. (Big trends: longer receptions with multiple food offerings throughout the evening; dinner dishes served family-style; groom-inspired action, from cigar rollers to Rock Band; the continued prominence of signature cocktails; and a color palette of muted jewel tones that work beautifully in outdoor locales.) We ended the evening with amazing vanilla and red-velvet wedding cake, courtesy of pastry phenom NancyKay’s Confections. A great time was had by all, and we’ve already started planning for our spring 2010 event in NYC!
Our fantastic travel partners were:
Aston Hotels & Resorts, Hawaii
Barceló Maya Beach Resort, Riviera Maya, Mexico
Grand Palladium Resorts, Mexico, Jamaica and Dominican Republic
Grand Sirenis Riviera Maya Resort & Spa, Mexico
Gran Meliá Golf Resort, Puerto Rico
Hacienda Encantada Resort & Spa, Los Cabos, Mexico
Hilton Los Cabos Beach and Golf Resort, Mexico
Hotel El Cozumeleño Beach Resort, Cozumel, Mexico
Hotel Wailea, Maui
La Quinta Resort & PGA WEST, La Quinta, California
Loews Lake Las Vegas Resort, Nevada
NH Riviera Cancun, Mexico
Presidente Intercontinental Cozumel Resort & Spa, Mexico
Real Resorts, Riviera Maya, Mexico
Rio Mar Beach Resort & Spa, a Wyndham Grand Resort, Puerto Rico
Terranea Resort, Rancho Palos Verdes, California
The Beverly Hills Hotel and Bungalows, Beverly Hills, California
The Grand Mayan Wyndham Alliance, Mexico
Special thanks to NancyKay’s Confections for our two wedding cakes, Bob Gail Special Events for the gorgeous flowers, Domaine Carneros for the parting gifts and, most of all, the fabulous Ali Kayhan and The Beverly Hills Hotel and Bungalows for hosting our event. We heart you all!
Check out some pics below ...
L to R: DWH publisher Carol Johnson; Ali Kayhan, director of catering sales and conference services at The Beverly Hills Hotel; pastry artist NancyKay; me










3 comments:
I had such a great time! Thank you for inviting me to participate, the food that the Beverly Hills Hotel & Bungalows turned out was amazing and plentiful and the jetsetter cocktail was amazing!
Susan, thanks for having Kellee and I. We had a great time. It was great meeting Carol too. We connected with some fabulous resorts and plan to collaborate with a few of them. Can't wait to see you in NYC next week....
Cake is superb.Can someone make for me ?
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